Forty years ago, a top notch stamp cost a nickel, a brand new technological know-how fiction television express which is called “Star Trek” made its debut and a tasty topping commenced its crunchy heritage of editing salads, baked potatoes and Americans’ cupboards.
General Mills first proven Bac-Os as a stronger-for-you option to bacon in pick out markets in 1965. Bit by way of bit, the product’s status took off, and it became dubbed a “meals of the long run” in early television advertisements. Consumers loved the effortless product’s multipurpose use-a savory aspect used to jazz up casseroles, salads, soups and other in demand dishes. This on hand condiment helped residence cooks streamline their kitchen prep and promised the smoke-cured, sizzling taste of bacon with out a splattering mess.
“A jar of Bac-Os delivered the flavor and texture of crisp bacon top to the spouse and children dinner table in a fragment of the time,” says Maggie Gilbert, manager of the Betty Crocker Kitchens try kitchen. “Because they have been thought of superconvenient and required no refrigeration, they quickly grew to become a prevalent component in established recipes of the day, consisting of vacation party dips, candy-sour beans and twice-baked potatoes.”
The model debuted in its first print marketing marketing campaign in 1970. The product become featured in a couple of new recipes from the Betty Crocker Kitchens in nationwide magazines, which include Better Homes and Gardens and Family Circle. Shortly thereafter, General Mills elevated the road to include Saus-Os and Pepr-Os, two new soy proteins with exotic style percentages.
Today, Bac-Os maintains to enchantment to shoppers, highly by way of delivering brought healthiness blessings: They’re made with the goodness of soy, are kosher and contain no MSG. They too can aid consumers hold healthy consuming in assess, with no tipping the scale on calories, fat, saturated fats or cholesterol.
Happy Birthday, Bac-Os!
Italian Spinach and Mushroom Salad
This seasonal salad for distinguished gatherings has further crunch and a burst of added flavor.
1 package deal (10 oz..) refreshing spinach leaves, rinsed and patted dry
1 can (19 ounces.) Progresso chick peas, tired and rinsed
1/3 cup Betty Crocker Bac-Os bacon flavor bits or chips
0.5 cup seasoned croutons
1/2 cup Italian dressing
In huge salad bowl, toss all meals except dressing. Just beforehand serving, drizzle with dressing and toss gently. Makes four servings.
Jars of a revolutionary new “meals of the future” product regarded on grocers’ Koreanisches Geschäft in Deutschland cabinets forty years in the past, imparting busy buyers the bacon flavor they beloved with a straight forward shake of the wrist.